Whether it’s eating before your flight or bringing food on the plane, there are new restaurants serving a delectable variety of food and drinks for travelers.
Terminal 3, Concourse F
Food Kitchen Network is a new concept and is the first in any airport within the United States. It offers sandwiches such as a Florida Shrimp Po’Boy, salads, baked goods, and snacks made with organic and local ingredients. They serve a variety of beverages, wine, craft beer, and cocktails. Hours: 5 a.m. - 9 p.m. (Hours may vary depending on flight schedules.)
Terminal 3, Concourse E
Key West Bar & Deli serves an assortment of coffee, espresso, and cold beverages. The restaurant also features local sandwich favorites such as Mojito Chicken, Media Noche, and Greek Wraps. The bar will offer various types of alcoholic beverages and beers to match the South Florida taste. Hours: 9 a.m. – 8:30 p.m.
Villa Fresh Pizzeria offers classic fresh authentic Italian cuisine including spaghetti & meatballs, baked ziti, lasagna, strombolis, and various styles of pizza. Hours: 6 a.m. - 8:30 p.m.
The Food Wall offers gourmet salads and sandwiches with a South Florida flair. There are also packaged snacks and sauces for passengers in a hurry. Hours: 9 a.m. – 8:30 p.m. (Hours may vary depending on flight schedules.)