Skip navigation links
About Us
Arts Education
Events
Funding
Public Art
Resources
Media
Skip navigation links
Women in Jazz South Florida
Whitman, Marie
United By Music
Stewart, William
Spitzer, Linda
Spade, Simone
Soumare, Trina
Pineda, Ulises
Phillips, Hazel
Perlowski, Julia
Ohana Arts
Nilata, Kamilli
Newton, Alima
Nego Gato Afro Brazilian Music & Dance
Moore, Carol
Meeroff, Myrna
Mazurek, Lily
Mallory, John
Lyons, Baba
Lucrece Louisdhon-Louinis
Lovewell Institute
Lombard, Debra
Locomotion Theatre
Liebman, Darren
Leistner, Dr. Timothy
Just Add Rhythm, LLC
Jubilee Dance Theatre
Inside Out Theatre
Hayes, Darby
Harris, Kim
Hall, Melody
Gold Coast Jazz Society
Glade, Debbie
Gadson, George
Fort Lauderdale Children’s Theatre
Feldman, Susan
Fantasy Theatre Factory
Exceptional Theatre Company
Drums of Polynesia
Creative Minds Art
Conway, Bernadette
Ceramics On Wheels
Categories
Cartwright, Joan
Carter, Joy
Calamari, Patricia
Cadenza Center for Psychotherapy & the Arts, Inc.
Blue Planet Writers' Room
Blanchard, Jolanda
Ayvar, Carrie Sue
Association of the Performing Arts of India
Artists Eye
Ally's Gourmet Kitchen
Alexis Caputo
Actors Workshop of South Florida
Ally's Gourmet Kitchen
Broward County > Cultural Home > Arts Education > AIE Directory > Ally's Gourmet Kitchen

Main Directory page
Categories page

Contact Info  
Name Ally’s Gourmet Kitchen
Phone 813-239-4249
Email eric@allysgourmetkitchen.com
Website www.allysgourmetkitchen.com
Services Available Student Workshop

 

Description of Services

Queen Margherita and the Neapolitan Pizza Named after Her:
The students will learn about the history of Queen Margherita and the pizza created for her, and will create their version of the famous Margherita pizza from start to finish. They will learn about the history of the Neapolitan region (via visual representation) and the famous Queen Margherita. The teacher will do a demonstration, and then students will be able to replicate Queen Margherita’s pizza using their own dough and fresh tomato sauce, mozzarella cheese, and basil. The teacher will informally assess the visual presentation of the students’ pizzas.

Grade Level:

All ages

Number of Participants:

Min. 1 – Max. 12

Duration:

1 workshop at 1 hour per workshop

Audience/Environment:

Afterschool programs, Out of School Camps, Seniors, Shelter-based, Community-based, School-based, Public Housing, At-Risk, Juvenile Justice

Standards:

SS: LA.A.2.3.6, LA.A.1.3.1, LA.C.1.3.1, LA.C.3.3.2
Culinary Arts:
06.0: Demonstrate and incorporate workplace safety procedures
13.0: Describe the principles of basic food science
17.01: Explain the role of the five senses in cooking, presenting, and eating food

Fees:

$200 flat fee

Disciplines:

Visual Arts, Culinary

Contact: Phone:  813-239-4249
Email:  eric@allysgourmetkitchen.com

 

 Top of page

 

 


Switch to Full Site   | Terms of use
Official Mobile Website of Broward County, Florida
The version of this site is best viewed on a mobile device.