The gregarious star of the popular television cooking show, New
Orleans Cooking with Kevin Belton, is at it again with a second cookbook
showcasing even more of his delicious Creole and Cajun recipes.
Kevin Belton’s New Orleans Kitchen offers tasty New Orleans
classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese
and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as
well as foreign favorites with a little New Orleans twist, like Cuban
Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki
with Tzatziki. Belton’s exciting flavors and engaging writing alongside
Eugenia Uhl’s mouthwatering photographs make this new cookbook a
A nationally and internationally recognized chef and educator as well
as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and
now Kevin Belton’s New Orleans Kitchen, Chef Kevin is known for his
expertise in creating New Orleans cuisine as well sharing the culture
and culinary heritage of the greatest city in the world.