Taymer Mason is a Barbadian trained microbiologist and food scientist. A self-described bookworm growing up she spent her days reading scientific books, writing poetry and painting.
Taymer (pronounced Tay mar) describes herself as an artist at heart. Longtime vegan chef and entrepreneur she is also the author of two cookbooks, a natural-hair enthusiast and founder of her own line of natural health and beauty products. A bilingual globetrotter, Mason lives in her home country, Barbados.