You may be trying to access this site from a secured browser on the server. Please enable scripts and reload this page.
Sign In
Book Navigation
Extension Education
>
Nutrition
>
Fruits And Vegetables
Attractions
Activities
Rentals
Athletic Fields Insurance Information
Registered Vendor List
Vendor Information
Wedding Rentals
FAQ's About Teaching/Instructing Opportunities
Nature
Get Involved
Community and Corporate Partnerships
EcoAction Days
Friends Groups
Marine Advisory Committee
Master Gardener Program
Natural Area Workdays
Rentals
Parks Advisory Board
Parks Foundation of Broward County
Scout Information
Urban Wilderness Advisory Board
Volunteer Projects
Volunteers
Volunteer Forms & Supplemental Materials
Jobs
Contact Us
Return to Content
Printer Friendly
Google Translate
Fruits And Vegetables
MyPlate
Food Safety
Nutrition and Health Articles
Nutrition Newsletters
Refrigerator And Freezer Temperatures
Holiday Tips
Money Saving Tips
Florida Fresh Foods
Family Nutrition Program and Broward County Schools
Extension School Gardening in Broward County
Extension Family Nutrition Program Incorporates More Local Foods
Broward County
>
Parks and Recreation
>
Extension Education
>
Nutrition
>
Fruits And Vegetables
Story 1
Berries and Small Fruits: Safe Handling Practices for Consumers (PDF)
Floral, Leafy and Stem Vegetables: Safe Handling Practices for Consumers
Fresh Cut: Safe Handling Practices for Consumers
Fresh Herbs: Safe Handling Practices for Consumers
Fresh Produce: Safe Handling Practices for Consumers
Herbs and Garlic-in-Oil Mixtures: Safe Handling Practices for Consumers
Melons: Safe Handling Practices for Consumers
Pome and Stone Fruits: Safe Handling Practices for Consumers
Sprouts: Safe Handling Practices for Consumers
Tomatoes and Other Seed-Bearing Vegetables: Safe Handling Practices for Consumers
Underground Vegetables: Safe Handling Practices for Consumers
Required Plug-ins:
Adobe® Reader®