Makes 2 servings
Active Time: 10 minutes, Total Time: 25 minutes, Ease of Preparation: Easy
2 peaches, halved and pitted
1 teaspoon canola oil
2 scoops nonfat vanilla frozen yogurt or fruit sorbet
1 tablespoon toasted unsweetened coconut
Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.
Michelle’s tip: Fruit on the grill? Most definitely! You can grill other stone fruits such as nectarines, apricots, plums, mangoes or even pineapple.
NUTRITION INFORMATION: Per serving: 154 calories; 4 g fat; 0 mg cholesterol; 28 g carbohydrate; 4 g protein; 2 g fiber; 41 mg sodium; 319 mg potassium. 2 Carbohydrate Servings.